Now what?
General (1)
OK. I'm just confused now.
All of the experts (and Morgan Spurlock) have been telling me that I can't eat fast food because I'll get fat, get diabetes, have a bunch of heart attacks and have a greater risk for cancer.
Now I can't make my food at home because the Teflon in my pots and pans will give me cancer?
I'd stick with sushi, but Charleston is not known for its fresh catch of the day. Oh, and the fish around here can give you serious problems.
I guess I'm just going to eat some grass, grill a few squirrels and crows over ...